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spamsink
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cema.livejournal.com
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spamsink
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cema.livejournal.com
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selfmade.livejournal.com
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lop-sided eggs
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How to make a perfect...
cema
Sunday,
August
12th
,
2007
05:54 pm
...
hardboiled
egg.
I am particularly intrigued by the perceived necessity to avoid the
terribly unbalanced hard boiled egg
.
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spamsink
Sunday, August 12th, 2007 10:06 pm (UTC)
Спасибо, что напомнил о необходимости потратить яйца.
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cema.livejournal.com
Sunday, August 12th, 2007 10:10 pm (UTC)
Сперва ждать две недели...
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spamsink
Sunday, August 12th, 2007 10:22 pm (UTC)
Уже три раза.
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cema.livejournal.com
Sunday, August 12th, 2007 10:25 pm (UTC)
Полтора месяца? Я такие обычно пускаю в яичницу. Рецепта писать не стану, пожалуй. :-)
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selfmade.livejournal.com
Monday, August 13th, 2007 02:30 am (UTC)
А у меня перепелиные яйца залежались. Пойду выпью.
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cema.livejournal.com
Monday, August 13th, 2007 06:21 am (UTC)
Я куриные тоже ногда пью. Но свежие.
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lop-sided eggs
(Anonymous)
Tuesday, August 14th, 2007 02:46 am (UTC)
If the yolks are not centered then your spoon will arrive in an area where the white is very thin and thin whites do not have the same taste as a thick portion of white.
BTW, thank you for the link.
Bernie from planck's constant
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lop-sided eggs
BTW, thank you for the link.
Bernie from planck's constant